My name is Rossy…

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I’m a Panamanian Chef in Canada. I cook food, crave food, lust after food, and dream about food. I shop for food, scour store shelves for unusual food and love to eat other people’s food (in restaurants, at their house, just not off their plates…unless they’re not looking). “SupiCucu” is a funny word my dad has always used to express when something tasted good, so good there was no ‘real’ word for it so he had to make up a better one. It always made me laugh, and now I bring you Supicucu! Contact me to cater your event, host a supperclub or cooking class or if you’re interested in my (soon to be famous) delicious Diablo’s  Fuego & Diabla’s Kiss hot sauces!


About Dana

foodie designer.

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